Low-carb Chocolate chip cookies

IMG_1834 (1)Simple perfection, I wanted to try and bake with some different protein, so I tried out USN Premium MRP Diet fuel lean whey protein in Vanilla cream flavour. It baked exceptionally well, and the vanilla flavour still came through in the cookies, so I will definitely be experimenting with their other flavours to create some interesting bakes.

I’m carb cycling currently, so I wanted something I could squeeze in on a low carb day without compromising on taste. These gooey chocolate chip cookies come in at under 5g of carbs and are extremely satisfying.

Fasntastic macros and a real gooey taste, the ‘dough’ itself unbaked also tasted fantastic, so I may try something out wih it alone. If you prefer your cookies a little sweeter, or your peanut butter of choice hasnt got a sweet taste you may want to add a little agave, taste the dough raw before deciding.

Batter makes 12 cookies



  1. Preheat your oven to 180 degrees/gas mark 5 and prepare a cookie tray by lining with baking parchment.
  2. Put your almond flour, coconut flour, and protein powder in a bowl and combine.
  3. Add in the peanut butter and cream cheese and ensure it is mized throroughly.
  4. Add in the dark chocolate chips last and mix to make an even dough.
  5. The dough will be maliable in your hands so form the dough into 12 even discs in your hands, flatten and put onto your baking tray.
  6. Bake in the oven for 15/20 minutes and enoy.

MACROS (per cookie): 134kcal/ 9g Fat/ 4.7g Carbs/ 6.6g Protein 

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