White choc raspberry slice

IMG_9854I have been experimenting a lot with Rolla Granola and using it, with all its healthy benefits, to create interesting tasty clean treats. The latest in the collection is a little naughty with white chocolate chips added but hey life’s all about a little balance.

Makes 8 slices



  1. Firstly blend up your 70g of rolla granola, or crush the life out of it with a rolling pin.
  2. Prepare a tin by lining with foil, it will need to be refrigerated.
  3. Add the Ground almonds, crushed rolla granola and whey protein powder to a bowl and combine.
  4. Add the peanut butter and melted coconut oil and mix thoroughly, it should create a thick quite stiff mixture.
  5. Finally add the big chunks of granola, the white chocolate chips and the frozen raspberries.
  6. Transfer into the prepared dish and leave in the fridge to cool for minimum 2 hours before cutting into 8 slices…and then eating all 8!

MACROS (per slice): 180kcal/ 13g Fat/ 6.3g Carbs/3.2g NET Carbs/8g Protein 

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