Super Chocolate Macadamia Cookies

IMG_6980I was having a real craving for something extra chocolatey, and I had enough macros left to give something  a try! So here is the creation that came from the craving, Super chocolatey and one really is enough!


  • 20g Coconut Oil
  • 30g Natural peanut butter
  • 40g Pea protein
  • 1/2 tsp Xanthan gum
  • 10g Cocoa powder
  • 25g Dark Chocolate chips
  • 25g Macadamia nuts
  • 3 tbsp Unsweetened almond milk
  • 30g Coconut sugar


  1. Pre-heat oven to 180 degress/gas mark 4
  2. Prepare a cookie sheet or baking tray and line with baking parchment or tin foil.
  3. Combine the coconut oil, peanut butter and coconut sugar in a mixing bowl.
  4. Add in the dry ingredients one at a time, the dark chocolate chips and macadamia nuts last.
  5. Finally add unsweetened almond milk 1 tbsp at a time, use more or less than the recipe states until a dough can be formed.
  6. Split your mix into 7 balls and place on the cookie sheet and flatten with fingers or a fork.
  7. Bake in the oven for 20/25 minutes, and leave to cool on the sheet until they firm up.

MACROS per cookie: 143 Calories/ Fat 9g/ Carbs 9g/ Protein 7g




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