I was having a real craving for something extra chocolatey, and I had enough macros left to give something  a try! So here is the creation that came from the craving, Super chocolatey and one really is enough!

Ingredients

• 20g Coconut Oil
• 30g Natural peanut butter
• 40g Pea protein
• 1/2 tsp Xanthan gum
• 10g Cocoa powder
• 25g Dark Chocolate chips
• 25g Macadamia nuts
• 3 tbsp Unsweetened almond milk
• 30g Coconut sugar

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Method

1. Pre-heat oven to 180 degress/gas mark 4
2. Prepare a cookie sheet or baking tray and line with baking parchment or tin foil.
3. Combine the coconut oil, peanut butter and coconut sugar in a mixing bowl.
4. Add in the dry ingredients one at a time, the dark chocolate chips and macadamia nuts last.
5. Finally add unsweetened almond milk 1 tbsp at a time, use more or less than the recipe states until a dough can be formed.
6. Split your mix into 7 balls and place on the cookie sheet and flatten with fingers or a fork.
7. Bake in the oven for 20/25 minutes, and leave to cool on the sheet until they firm up.

MACROS per cookie: 143 Calories/ Fat 9g/ Carbs 9g/ Protein 7g