Granola Brownie bars

IMG_2581The lovely people from Rolla Granola were nice enough to send me some awesome flavours to try out. I absolutely love baking with this granola, it stays crunchy, and as all of the flavours are packed with intense flavours I can create some truly spectacular treats.

I fancied something chocolatey today so I started about creating a protein brownie bar. I wanted to make something just the right size so I used this fab silicone bar mould I bought on amazon. Bargain!


My recipe makes 8 perfect size brownie bars


  • 100g Awesome almond rolla granola
  • 10g Cocoa powder
  • 25g Coconut oil
  • 2 eggs
  • 1 tbsp Agave
  • 25g Chocolate whey protein
  • 80ml Unsweetened almond milk


  1. Pre-heat your oven to gas mark 4 or 180 degrees, and get your silicone bar mould out, or prepare a normal brownie tin.
  2. Pop your granola in a bowl and gently crush, you want some bigger chunks still left in there so don’t go too mad, the back of a spoon would be good enough.
  3. Add in your cocoa powder and mix thoroughly  to coat the granola.
  4. Mix in the coconut oil, followed by the agave and then the eggs.
  5. Add in the whey protein and pour in the almond milk bit by bit until the mix becomes a wetter texture.
  6. Transfer into your bar mould or brownie tin, and bake in the oven for 15 minutes. The bars should rise slightly and look like mini loafs.
  7. If you want to be naughty you could top them with melted dark chocolate!!

MACROS(per bar): 147 kcal/ 9.7g Fat/ 10.9g Carbs/7g Protein 


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