This chocolatey peanutbuttery coconuty fudge is incredible and melts in your mouth! Now I’m not saying this is a low fat option, its just a clean eating treat. Its high in fat but full of healthy fats. I cut mine into 20 traditional fudge size squares. Just big enough for one to be satisfying. Great to melt in your mouth with a cup of coffee. Kept chilled in the fridge they should last until you finish eating them!

Ingredients

• 100g Coconut oil
• 15g Cocoa powder
• 200g Natural no sugar added peanut butter (crunchy or smooth)
• 30g Walden Farms Chocolate sauce
• 10g Agave
• 10g Flaked Almonds (to top)

Method

1. Prepare a small tin by lining with foil, this will be going in your fridge to set. Start by melting your coconut oil in a saucepan.
2. Once melted remove from the heat, add the cocoa powder and stir until there’s no lumps.
3. Add in the peanut butter and mix thoroughly.
4. Once combined add the chocolate sauce and agave and mix througly until smooth.
5. Pour the mixture into your lined prepared tin, scatter the top with your flaked almonds.
6. Put into the fridge to chill for 2/3 hours cut into 20 pieces and serve. Keep well chilled.

MACROS (per piece): 112kcal/9.9g Fat/ 1.1g Carbs/ 3.2g Protein